The Stonemill has been trading for 16 years. During this time we have been overwelmed with the success of the restaurant and the positive feedback from our customers. We have also gained entry into all the major eating out guides, including Michelin, Les Routiers, The Good Food Guide, Hardens and Time Out. In November 2006 we were delighted to be awarded two AA rosettes, and continue to achieve this high standard to the present day.
Our continued success is due to our dedication in sourcing the best, fresh, local produce, the hard work and commitment from all staff involved and constantly listening to our customers.
Whatever the occasion, I, and everyone at The Stonemill, look forward to welcoming you soon
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All of our meats are traditionally farmed
F.E.Richards of Crickhowell — keeping all their processing in house & sourcing from only the best local farms in the Herefordshire & Monmouthshire countryside.
Pigeon:-
F.E.Richards of Crickhowell
Made daily at The Stonemill
Made daily at The Stonemill
Made daily at The Stonemill
Made daily at The Stonemill
Made daily at The Stonemill
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Book a Table
The Stonemill, Rockfield, Monmouth, Monmouthshire, NP25 5SW
bookings@thestonemill.co.uk
